Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing
| Autor: | Wei, Yuming, Yin, Xuchao, Zhao, Mengjie, Zhang, Jixin, Li, Tiehan, Zhang, Yiyi, Wang, Yujie, Ning, Jingming |
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| Zdroj: | In Food Chemistry 1 December 2023 428 |
| Databáze: | ScienceDirect |
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