Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application
| Autor: | Choi, Inyoung, Hong, Wootaek, Lee, Jung-Soo, Han, Jaejoon |
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| Zdroj: | In Food Chemistry 15 November 2023 426 |
| Databáze: | ScienceDirect |
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