Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)

Autor: Karolkowski, Adeline, Belloir, Christine, Lucchi, Géraldine, Martin, Christophe, Bouzidi, Emilie, Levavasseur, Loïc, Salles, Christian, Briand, Loïc
Zdroj: In Food Chemistry 15 November 2023 426
Databáze: ScienceDirect