Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel
| Autor: | Xu, Tong, Sun, Xinyang, Yan, Qu, Li, Zhihai, Cai, Wei, Ding, Jian, Fan, Fengjiao, Li, Peng, Drawbridge, Pamela, Fang, Yong |
|---|---|
| Zdroj: | In Food Chemistry 30 October 2023 424 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect