In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness
| Autor: | Duijsens, D., Alfie Castillo, A.I., Verkempinck, S.H.E., Pälchen, K., Hendrickx, M.E., Grauwet, T. |
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| Zdroj: | In Food Chemistry 15 October 2023 423 |
| Databáze: | ScienceDirect |
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