Lipidomics and volatilomics reveal the changes in lipids and their volatile oxidative degradation products of brown rice during accelerated aging
| Autor: | Zhang, Dong, Huang, Shanshan, Wang, Qian, Shang, Bo, Liu, Jianlei, Xing, Xiaoting, Hong, Yu, Liu, Hui, Duan, Xiaoliang, Sun, Hui |
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| Zdroj: | In Food Chemistry 30 September 2023 421 |
| Databáze: | ScienceDirect |
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