The potential of different ripeness of blood oranges (Citrus sinensis L. Osbeck) for sale in advance after low-temperature storage: Anthocyanin enhancements, volatile compounds, and taste attributes
| Autor: | Chen, Jin, Zhang, Yanru, Liu, Feifei, Chen, Jianle, Wang, Wenjun, Wu, Dan, Ye, Xingqian, Liu, Donghong, Cheng, Huan |
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| Zdroj: | In Food Chemistry 15 August 2023 417 |
| Databáze: | ScienceDirect |
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