Modified porous starch for enhanced properties: Synthesis, characterization and applications
| Autor: | Cao, Feng, Lu, Shengmin, Wang, Lu, Zheng, Meiyu, Young Quek, Siew |
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| Zdroj: | In Food Chemistry 30 July 2023 415 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Cao, Feng, Lu, Shengmin, Wang, Lu, Zheng, Meiyu, Young Quek, Siew |
|---|---|
| Zdroj: | In Food Chemistry 30 July 2023 415 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect