Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities

Autor: Taş-Küçükaydın, Meltem, Tel-Çayan, Gülsen, Çayan, Fatih, Küçükaydın, Selçuk, Hazar Çiftçi, Begüm, Ceylan, Özgür, Emin Duru, Mehmet
Zdroj: In Food Chemistry 30 July 2023 415
Databáze: ScienceDirect