Non-thermal effects of microwave irradiation alleviates postharvest chilling injury of peach fruit by retarding phenolic accumulation and enhancing membrane stability
Autor: | Wang, Ke, Zhu, Ge, Li, Ya-li, Chen, Shu-qi, Rashid, Arif, Wang, Xiao-tong, Wu, Xin-yu |
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Zdroj: | In Food Chemistry 15 June 2023 411 |
Databáze: | ScienceDirect |
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