Non-thermal effects of microwave irradiation alleviates postharvest chilling injury of peach fruit by retarding phenolic accumulation and enhancing membrane stability

Autor: Wang, Ke, Zhu, Ge, Li, Ya-li, Chen, Shu-qi, Rashid, Arif, Wang, Xiao-tong, Wu, Xin-yu
Zdroj: In Food Chemistry 15 June 2023 411
Databáze: ScienceDirect