Improved thermal tolerance of ovotransferrin against pasteurization by phosphorylation
| Autor: | Liu, Yaping, Wang, Jiajie, Huang, Chenxin, Cai, Bingying, Guo, Fuxuan, Chen, Lin, Feng, Xianchao, Ma, Meihu |
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| Zdroj: | In Food Chemistry 30 March 2023 405 Part B |
| Databáze: | ScienceDirect |
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