Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure
| Autor: | Chen, Jinfeng, Cui, Yanli, Zhang, Shenggui, Ma, Yunxiang, Yang, Fumin |
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| Zdroj: | In Food Chemistry 15 March 2023 404 Part B |
| Databáze: | ScienceDirect |
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