Exploring the underlying mechanisms on starch restricted swelling-induced reduction in digestion rate of buckwheat noodles
| Autor: | Du, Jin, Tao, Hongxun, Qi, Yajing, Hassane Hamadou, Alkassoumi, Xu, Jinlong, An, Di, Liu, Meng, Xu, Bin |
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| Zdroj: | In Food Chemistry 1 March 2023 403 |
| Databáze: | ScienceDirect |
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