Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses
| Autor: | Chen, Lili, Ning, Fangjian, Zhao, Li, Ming, Huihui, Zhang, Jinping, Yu, Wenjie, Yi, Shengxiang, Luo, Liping |
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| Zdroj: | In Food Chemistry 1 March 2023 403 |
| Databáze: | ScienceDirect |
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