Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation
| Autor: | Djordjević, Marijana, Djordjević, Miljana, Maravić, Nikola, Teofilović, Vesna, Šoronja-Simović, Dragana, Šereš, Zita |
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| Zdroj: | In Food Chemistry 15 February 2023 402 |
| Databáze: | ScienceDirect |
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