Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates
| Autor: | Tirgarian, Behraad, Farmani, Jamshid, Farahmandfar, Reza, Milani, Jafar M., Van Bockstaele, Filip |
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| Zdroj: | In Food Chemistry 1 November 2022 393 |
| Databáze: | ScienceDirect |
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