Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application

Autor: Rizzotto, Francesco, Vasiljevic, Zorka Z., Stanojevic, Gordana, Dojcinovic, Milena P., Jankovic-Castvan, Ivona, Vujancevic, Jelena D., Tadic, Nenad B., Brankovic, Goran O., Magniez, Aurélie, Vidic, Jasmina, Nikolic, Maria Vesna
Zdroj: In Food Chemistry 1 October 2022 390
Databáze: ScienceDirect
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