Metabolite transformation and β-d-glucosidase activity during the high hydrostatic pressure assisted curing of vanilla beans (Vanilla planifolia) to improve phenolic compounds formation
| Autor: | Buitimea-Cantúa, Génesis V., Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha |
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| Zdroj: | In Food Chemistry 1 August 2022 384 |
| Databáze: | ScienceDirect |
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