Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil
| Autor: | Spadafora, Natasha D., Mascrez, Steven, McGregor, Laura, Purcaro, Giorgia |
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| Zdroj: | In Food Chemistry 30 July 2022 383 |
| Databáze: | ScienceDirect |
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