Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties
| Autor: | Guevara-Zambrano, J.M., Verkempinck, S.H.E., Hernandez-Ruiz, L., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T. |
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| Zdroj: | In Food Chemistry 15 July 2022 382 |
| Databáze: | ScienceDirect |
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