Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds
| Autor: | Desta, Kebede Taye, Hur, On Sook, Lee, Sukyeung, Yoon, Hyemyeong, Shin, Myoung-Jae, Yi, Jungyoon, Lee, Yoonjung, Ro, Na Young, Wang, Xiaohan, Choi, Yu-Mi |
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| Zdroj: | In Food Chemistry 1 July 2022 381 |
| Databáze: | ScienceDirect |
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