Bioaccessibility of phenolics from carob (Ceratonia siliqua L.) pod powder prepared by cryogenic and vibratory grinding
| Autor: | Frühbauerová, Michaela, Červenka, Libor, Hájek, Tomáš, Pouzar, Miloslav, Palarčík, Jiří |
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| Zdroj: | In Food Chemistry 30 May 2022 377 |
| Databáze: | ScienceDirect |
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