How does direct current atmospheric pressure glow discharge application influence on physicochemical, nutritional, microbiological, and cytotoxic properties of orange juice?
| Autor: | Dzimitrowicz, Anna, Pohl, Pawel, Caban, Magda, Jamroz, Piotr, Cyganowski, Piotr, Bykowski, Mateusz, Klimczak, Aleksandra, Bielawska-Pohl, Aleksandra |
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| Zdroj: | In Food Chemistry 30 May 2022 377 |
| Databáze: | ScienceDirect |
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