Modification of zein dough functionality using kafirin as a coprotein
| Autor: | Ncube, Mphokuhle B., Taylor, Janet, Bean, Scott R., Ioerger, Brian P., Taylor, John R.N. |
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| Zdroj: | In Food Chemistry 30 March 2022 373 Part B |
| Databáze: | ScienceDirect |
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