The inhibitory effects of yellow mustard (Brassica juncea) and its characteristic pungent ingredient allyl isothiocyanate (AITC) on PhIP formation: Focused on the inhibitory pathways of AITC
| Autor: | Jiang, Liwen, Li, Yong, Xue, Chaoyi, He, Zhiyong, Wang, Zhaojun, Qin, Fang, Chen, Jie, Zeng, Maomao |
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| Zdroj: | In Food Chemistry 30 March 2022 373 Part A |
| Databáze: | ScienceDirect |
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