Determination and multivariate evaluation of the mineral composition of red jambo (Syzygium malaccense (L.))
| Autor: | Ferreira, Sergio Luis Costa, Pereira Junior, João Batista, Leão, Danilo Junqueira, dos Reis, Pedro Sanches, Chagas, Adriano Velame Branco, Oliveira dos Santos, Liz |
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| Zdroj: | In Food Chemistry 1 March 2022 371 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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