Optimization of a method to extract polysaccharides from white grape pomace by-products
| Autor: | Canalejo, Diego, Guadalupe, Zenaida, Martínez-Lapuente, Leticia, Ayestarán, Belén, Pérez-Magariño, Silvia |
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| Zdroj: | In Food Chemistry 15 December 2021 365 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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