Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin

Autor: Wang, Litao, Hu, Jinxia, Lv, Wenjing, Lu, Weihang, Pei, Dong, Lv, Yuanmeng, Wang, Wenjing, Zhang, Minna, Ding, Ruifang, Lv, Mei
Zdroj: In Food Chemistry 30 November 2021 363
Databáze: ScienceDirect