Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application
| Autor: | Pasković, Igor, Soldo, Barbara, Goreta Ban, Smiljana, Radić, Tomislav, Lukić, Marina, Urlić, Branimir, Mimica, Matea, Brkić Bubola, Karolina, Colla, Giuseppe, Rouphael, Youssef, Major, Nikola, Šimpraga, Maja, Ban, Dean, Palčić, Igor, Franić, Mario, Grozić, Kristina, Lukić, Igor |
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| Zdroj: | In Food Chemistry 15 October 2021 359 |
| Databáze: | ScienceDirect |
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