Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion
| Autor: | Tarone, Adriana Gadioli, Goupy, Pascale, Ginies, Christian, Marostica, Mario Roberto, Junior, Dufour, Claire |
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| Zdroj: | In Food Chemistry 15 October 2021 359 |
| Databáze: | ScienceDirect |
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