Identification, quantitation and sensorial contribution of lactones in brandies between China and France
| Autor: | Li, Yuanyi, Li, Qianqian, Zhang, Baochun, Shen, Chunhua, Xu, Yan, Tang, Ke |
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| Zdroj: | In Food Chemistry 30 September 2021 357 |
| Databáze: | ScienceDirect |
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