An improved extraction method for acrylamide determination in fruit and vegetable chips through enzyme addition
| Autor: | Jung, Soyoung, Yi, Yunjeong, Chang, Minsu, Lee, Insuk, Kim, Misun, Kim, Hyunjung, Yoo, Insil, Shin, Yongseung |
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| Zdroj: | In Food Chemistry 30 October 2021 360 |
| Databáze: | ScienceDirect |
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