Coconut oil-based resveratrol nanoemulsion: Optimization using response surface methodology, stability assessment and pharmacokinetic evaluation
| Autor: | Kotta, Sabna, Mubarak Aldawsari, Hibah, Badr-Eldin, Shaimaa M., Alhakamy, Nabil A., Md, Shadab |
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| Zdroj: | In Food Chemistry 30 September 2021 357 |
| Databáze: | ScienceDirect |
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