Lipid profiling and dietary assessment of infant formulas reveal high intakes of major cholesterol oxidative product (7-ketocholesterol)

Autor: Kilvington, Alice, Barnaba, Carlo, Rajasekaran, Surender, Laurens Leimanis, Mara L., Medina-Meza, Ilce G.
Zdroj: In Food Chemistry 30 August 2021 354
Databáze: ScienceDirect