Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract
| Autor: | Gull, Amir, Bhat, Nusrat, Wani, Sajad Mohd, Masoodi, Farooq Ahmad, Amin, Tawheed, Ganai, Shaiq Ahmad |
|---|---|
| Zdroj: | In Food Chemistry 1 July 2021 349 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect