Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals
| Autor: | Zhao, Jinlong, Li, Zhenxing, Khan, Mati Ullah, Gao, Xiang, Yu, Min, Gao, Hongyan, Li, Yonghong, Zhang, Hewen, Dasanayaka, Binaka Prabashini, Lin, Hong |
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| Zdroj: | In Food Chemistry 15 June 2021 347 |
| Databáze: | ScienceDirect |
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