The application of headspace gas chromatographic method for the determination of ethyl alcohol in craft beers, wines and soft drinks
Autor: | Wachełko, Olga, Szpot, Paweł, Zawadzki, Marcin |
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Zdroj: | In Food Chemistry 1 June 2021 346 |
Databáze: | ScienceDirect |
Externí odkaz: |