Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots
| Autor: | Hammaz, Faiza, Charles, Florence, Kopec, Rachel E., Halimi, Charlotte, Fgaier, Salah, Aarrouf, Jawad, Urban, Laurent, Borel, Patrick |
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| Zdroj: | In Food Chemistry 15 February 2021 338 |
| Databáze: | ScienceDirect |
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