Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Autor: Galuch, Marília Bellanda, Magon, Thiago Ferreira Santos, Silveira, Roberta, Nicácio, Antonio Eduardo, Pizzo, Jessica Santos, Bonafe, Elton Guntendorfer, Maldaner, Liane, Santos, Oscar Oliveira, Visentainer, Jesui Vergílio
Zdroj: In Food Chemistry 1 June 2019 282:120-126
Databáze: ScienceDirect
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