Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques
| Autor: | Yang, Wenxi, Cadwallader, Keith R., Liu, Yuping, Huang, Mingquan, Sun, Baoguo |
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| Zdroj: | In Food Chemistry 1 June 2019 282:153-163 |
| Databáze: | ScienceDirect |
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