Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics
| Autor: | Ghidini, Sergio, Varrà, Maria Olga, Dall'Asta, Chiara, Badiani, Anna, Ianieri, Adriana, Zanardi, Emanuela |
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| Zdroj: | In Food Chemistry 15 May 2019 280:321-327 |
| Databáze: | ScienceDirect |
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