Authentication of key aroma compounds in apple using stable isotope approach
| Autor: | Strojnik, Lidija, Stopar, Matej, Zlatič, Emil, Kokalj, Doris, Gril, Mateja Naglič, Ženko, Bernard, Žnidaršič, Martin, Bohanec, Marko, Boshkovska, Biljana Mileva, Luštrek, Mitja, Gradišek, Anton, Potočnik, Doris, Ogrinc, Nives |
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| Zdroj: | In Food Chemistry 30 March 2019 277:766-773 |
| Databáze: | ScienceDirect |
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