Analysis of the distribution of rice allergens in brown rice grains and of the allergenicity of products containing rice bran
Autor: | Satoh, Rie, Tsuge, Ikuya, Tokuda, Reiko, Teshima, Reiko |
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Zdroj: | In Food Chemistry 15 March 2019 276:761-767 |
Databáze: | ScienceDirect |
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