Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study
| Autor: | Patrignani, Mariela, Rinaldi, Gustavo Juan, Rufián-Henares, José Ángel, Lupano, Cecilia Elena |
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| Zdroj: | In Food Chemistry 15 March 2019 276:443-450 |
| Databáze: | ScienceDirect |
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