Effect of processing variables on the physico-chemical characteristics and aroma of borş, a traditional beverage derived from wheat bran
| Autor: | Pasqualone, Antonella, Summo, Carmine, Laddomada, Barbara, Mudura, Elena, Coldea, Teodora Emilia |
|---|---|
| Zdroj: | In Food Chemistry 1 November 2018 265:242-252 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect