Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil
| Autor: | Rabadán, Adrián, Gallardo-Guerrero, Lourdes, Gandul-Rojas, Beatriz, Álvarez-Ortí, Manuel, Pardo, José Emilio |
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| Zdroj: | In Food Chemistry 30 October 2018 264:49-57 |
| Databáze: | ScienceDirect |
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