Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools
| Autor: | de Oliveira Mendes, Thiago, Porto, Brenda Lee Simas, Almeida, Mariana Ramos, Fantini, Cristiano, Sena, Marcelo Martins |
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| Zdroj: | In Food Chemistry 1 February 2019 273:144-150 |
| Databáze: | ScienceDirect |
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