Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes

Autor: Khong, Nicholas M.H., Yusoff, Fatimah Md., Jamilah, B., Basri, Mahiran, Maznah, I., Chan, Kim Wei, Armania, Nurdin, Nishikawa, Jun
Zdroj: In Food Chemistry 15 June 2018 251:41-50
Databáze: ScienceDirect