Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes
Autor: | Khong, Nicholas M.H., Yusoff, Fatimah Md., Jamilah, B., Basri, Mahiran, Maznah, I., Chan, Kim Wei, Armania, Nurdin, Nishikawa, Jun |
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Zdroj: | In Food Chemistry 15 June 2018 251:41-50 |
Databáze: | ScienceDirect |
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