Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes
| Autor: | Araya-Cloutier, Carla, Vincken, Jean-Paul, van Ederen, Roan, den Besten, Heidy M.W., Gruppen, Harry |
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| Zdroj: | In Food Chemistry 1 February 2018 240:147-155 |
| Databáze: | ScienceDirect |
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