Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils
| Autor: | Zhao, Xue, Gong, Guangyi, Wu, Shimin |
|---|---|
| Zdroj: | In Food Chemistry 15 January 2018 239:781-788 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect